The Country Cat is where the heartland meets Portland! Chef/Owners Adam and Jackie Sappington celebrate heartland cooking rooted in tradition, old-world technique, respect, and seasonality. Hyper-local produce, homey baked goods, and whole animal butchery provide the backbone to The Country Cat's brand. This philosophy and inspiration is translated into the launching of their chef-driven retail product line. The Country Cat uses the finest ingredients, from antibiotic-free and humanely raised Pacific Northwest pork and beef to the herb and spice blends we create for each product.