SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Potted "Judy" Cheese  
with pickles, charcuterie, & chicharones 10.5

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Winter Vegetable Soup

with walnut sage pesto  7.25

Wild Mushroom Texas Toast with Bone Marrow

with a celery, radish, & parsley salad 11

Salad of Cranberry Apple Cider Poached Pear

with gorgonzola dolce, red grapes, & challah croutons 12

Pan Seared Ling Cod

on a bouillabaisse puree with Texas toast crouton & clam saffron butter vinaigrette 13

 

 

 

 

ENTREES

Potato Gnocchi
tossed in rapini pesto with delicata squash, sweet peppers, & toasted almonds 16

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Salmon

wth a crispy crawfish potato cake, Creole mayonnaise, & chopped Winter vegetable salad 24

Brined & Smoked Duck
pumpkin romesco with butter braised parsnip, fried Brussels sprouts, & pomegranate seeds 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef Pot Roast
with roasted Winter vegetables & wild mushroom steak sauce 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Country Gravy

Brussels Sprouts tossed in Lemon Cream with Toasted Walnuts

White Corn Grits

Hickory & Molasses Smoked Baked Beans