House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Brian's Charcuterie Plate  
with pickles, potted "Judy" cheese, & chicharones 12

Basket of 3 Buttermilk Biscuits

with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5



Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Razor Clam Chowder

with smoky bacon & chives  7.25

Wild Mushroom Texas Toast with Bone Marrow

with a celery, radish, & parsley salad 11

Salad of Sliced Prosciutto & Winter Citrus

with house-made ricotta & marinated pumpkin seeds 12

Manilla Clams

in a bouillabase broth served with Texas toast 13






Ricotta & Parmesan Cheese Lasagna
with a crispy mozzarella crust on citrus saffron tomato sauce 16.5

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Salmon

wth a crispy crawfish potato cake, Creole mayonnaise, & chopped Winter vegetable salad 24

Crispy Duck Leg
with red wine braised cabbage, herb spaetzle, & apple compote 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef Pot Roast
with roasted Winter vegetables & wild mushroom steak sauce 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13.5

add bacon 2.25


Somethin' for the Side


Bacon Braised Collard Greens

Mashed Potatoes with Country Gravy

Brussels Sprouts tossed in Lemon Cream with Toasted Walnuts

White Corn Grits

Hickory & Molasses Smoked Baked Beans