SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Potted "Judy" Cheese  
with pickles, house-cured meats, & chicharones 10.5

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Summer Vegetable & Tomato Soup

with basil pesto  7.25

Tomatoes, Tomatoes, & More Tomatoes

with Burratta, basil lemon oil, & cabernet vinegar 12

Moscato Marinated Peach, Toasted Pecan, & Soft Goat Cheese Salad

with flowers, basil, & honey 10.5

Steamed Manila Clams

in a sweet corn broth with crispy pancetta, garlic toast, & lotsa herbs 15.75

Barbeque Jackfruit

Smoked gouda grits cake & sweet hot pepper and corn salad 9

 

 

ENTREES

Herb Ricotta Corn Dumplings
with cherry tomatoes, corn, sweet pearl onions, & green beans in a basil broth 18

Crispy Fried Snapper
on a roasted corn, sweet pepper, golden beet, & cucumber salad with avocado yogurt dressing 23

Pan Seared Salmon

On Sunshine beets, chanterelles, fava beans, & Walla Walla Sweets 24

Brined & Smoked Duck
on creamed corn with smoked wheat berries, crushed Marionberries, & hazelnuts 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef
with butter braised potatoes, wild mushroom steak sauce, & spring lettuces 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Roasted Farm Stand Squash with Basil Pesto & Marinated Ricotta  

White Corn Grits

Hickory & Molasses Smoked Baked Beans

Fried Padron Peppers with Jacobsen Sea Salt