SNACKS

House Potato Bread and Butter 3

Deviled Eggs 3

Soft Buttery Pretzels 5

Potted "Judy" Cheese  
with house pickles, sausage, & chicharones 9

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Hand Cut House Beef Jerky ¼ pound 7

Hot or Honey Mustard Chicken Wings 8

 

SMALL PLATES

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Smoky Ham Hock & Navy Bean Soup  7

Chicharones Nachos

with crispy pork, red curry velveeta, & a cilantro-radish salad 10 

Hickory Smoked Beef Carpaccio

with goat cheese cream, black pepper walnuts, & blood orange 10

White Wine Steamed Manila Clams

with french fries & Old Bay aioli 15

 

 

 

ENTREES

Carrot-Ricotta Ravioli
in a ragout of wild mushrooms, toasted hazelnuts, & parmesan cheese 18

Pan-Seared Idaho Trout
stuffed with herbs, asparagus, farro, sprouted kale, & radishes tossed in a creamy yogurt dressing 23

Pan Seared Salmon

with country ham, sweet peas, & Manila clams 23

Brined & Smoked Duck
on "Trinity" stewed butter beans with purple broccoli & sweet pea salsa verde 18

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16

Red Wine Braised Beef
with butter braised potatoes, wild mushroom steak sauce, & spring lettuces 22

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 23

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce, & shoestring fries 12

add bacon 2

 

Somethin' for the Side

                7

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Brussels Sprouts & Walnuts with Preserved Lemon Compound Butter     

White Corn Grits