Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS

House Potato Bread and Butter 3

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles, summer sausage, & crackers 9

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Hand Cut House Beef Jerky ¼ pound 7

Hot or Honey Mustard Chicken Wings 8

 

SMALL PLATES

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Pumpkin Soup
with chanterelle mushrooms, hazelnuts, & creme fraiche 7

Chicharones Nachos

with crispy pork, red curry velveeta, & a cilantro-radish salad 10 

Honeycrisp Apple Salad

with pickled cherries, spiced pecans, goat cheese, & honey vinaigrette 11

The Wildwood "Swirly"

Clams & mussels steamed in saffron vinaigrette with garlic and sundried tomatoes
 

 

 

 

ENTREES

Pumpkin "Drop" Dumplings
with shaved black truffles, wild mushrooms, fried chestnuts, & chard 15

Cornmeal Crusted Local Snapper
on an Autumn vegetable & quinoa salad with olive oil salsa verde and paprika aioli 22

Pan Seared Salmon & Fried Oysters

with celery root puree & pancetta-caraway vinaigrette 23

Brined & Smoked Duck
on delicata squash puree with black eyed peas, sweet & sour cherries, & toasted hazelnut gremolata 18

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16

Red Wine Braised Beef
with parsnip olive oil mash, brussels sprouts, carrots, & wild mushrooms 22

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 23

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce, & shoestring fries 12

add bacon 2

 

Somethin' for the Side

                7

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Brussels Sprouts & Walnuts with Preserved Lemon Compound Butter               

White Corn Grits