House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Brian's Charcuterie Plate  
with pickles, potted "Judy" cheese, & chicharones 12

Basket of 3 Buttermilk Biscuits

with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5



Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Cream of Mushroom & Carmelized Onion Soup

with lemon sour cream & buttery croutons  7.25

Buratta Salad

with marinated strawberries, orange, torn mint, & pumpkin seeds 10.5

Steamed Manila Clams

with french fries & spicy mayonaisse 13






Cashew, Ricotta, & Preserved Lemon Ravioli
with broccoli sprouts, green garlic & wild mushrooms 17

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Trout

with a chopped Spring vegetable salad, toasted hazelnuts, & black lentils that's tossed in a yogurt green goddess dressing 22

Pan Seared Salmon

wth a crispy leek potato cake & Smoky Bacon, Artichoke, Clam, & Sweet Pea Vinaigrette 22

Smoked Duck Confit Pot Pie
with buttermilk biscuit crust & Spring vegetables 17

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef                                                                                                        with beef fat fried fingerling potatoes, asparagus, purple broccoli & whiskey cream sauce 20

 The Country Cat's Whole Hog
with braised spare rib, roasted belly, & smoked shoulder, on white corn grits 21

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with french fries 13.5

add bacon 2.25


Somethin' for the Side


Bacon Braised Collard Greens

Mashed Potatoes with Country Gravy

Spring Squash with Pea Tentdril Pesto, Crunchy Chickpeas & Almonds

White Corn Grits

Hickory & Molasses Smoked Baked Beans