SNACKS

House Potato Bread and Butter 3

Deviled Eggs 3

Soft Buttery Pretzels 5

Potted "Judy" Cheese  
with pickles, house-cured coppa, & chicharones 9

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Hand Cut House Beef Jerky ¼ pound 7

Hot or Honey Mustard Chicken Wings 8

 

SMALL PLATES

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Spring Vegetable & Brown Rice Soup with Hazelnut Pesto  7

Caesar Salad

with farmer's market lettuce, house-cured coppa, asparagus, & garlic croutons 10 

Crispy Pork Cheek Poutine

fries with smoked gouda mornay, cheddar cheese curds, & Mama Lil's peppers 10

Steamed Manila Clams

in saffron-mustard cream with buttery toast 15

 

 

 

ENTREES

Seared Globe Artichoke
with brown rice "tabouli," pea tendrils, & cilantro-cucumber cream 18

Pan-Seared Idaho Trout
stuffed with herbs, asparagus, farro, sprouted kale, & radishes tossed in a creamy yogurt dressing 23

Pan Seared Salmon

Spring vegetable ragout tossed in olive oil & quinoa, with tangerine & mint salsa verde 23

Brined & Smoked Duck
with a ricotta & nettle crepe, cherry brown butter, & hazelnuts 18

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16

Red Wine Braised Beef
with butter braised potatoes, wild mushroom steak sauce, & spring lettuces 22

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 23

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13

add bacon 2

 

Somethin' for the Side

                7

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Sauteed Sugar Snap Peas with Preserved Lemon Butter & Almonds   

White Corn Grits

Hickory & Molasses Smoked Baked Beans