SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Potted "Judy" Cheese  
with pickles, house-cured meats, & chicharones 10.5

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

BlackBean & Smoky Ham Hock Soup

with sweet peppers, cilantro, & yogurt  7.25

Wild Mushroom Texas Toast with Bone Marrow

with a celery, radish, & parsley salad 11

Salad of Red Wine Poached Seckle Pears

with gorgonzola dolce, Autumn grapes, & toasted walnuts 12

Steamed Manila Clams

with whole grain mustard, brandy cream, & garlic bread 15.75

 

 

 

 

ENTREES

Herb Ricotta Corn Dumplings
with cherry tomatoes, corn, sweet onions, & green beans in a basil broth 18

The Country Cat's "Fish Fry"
buttermilk bathed & fried snapper with buttery white rice & fennel slaw 20

Pan Seared Salmon

On a Manila clam, roasted chili, sweet garlic, & cioppolini onion ragout 24

Brined & Smoked Duck
bacon, shell beans, & sweet corn succotash with blackberry sauce 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef
with butter braised potatoes, wild mushroom steak sauce, & spring lettuces 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Roasted Delicata Squash & Rainbow Carrots with Sage-Parmesan Pesto & Pumpkin Seeds

White Corn Grits

Hickory & Molasses Smoked Baked Beans