SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Brian's Charcuterie Plate  
with pickles, potted "Judy" cheese, & chicharones 12

Basket of 3 Buttermilk Biscuits

with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Razor Clam Chowder

with smoky bacon & chives  7.25

Buratta Salad

with marinated strawberries, orange, torn mint, & pumpkin seeds 10.5

Steamed Manila Clams

with french fries & spicy mayonaisse 13

 

 

 

 

ENTREES

Cashew, Ricotta, & Preserved Lemon Ravioli
with broccoli sprouts, green garlic & wild mushrooms 17

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Trout

with a chopped Spring vegetable salad, toasted hazelnuts, & black lentils that's tossed in a yogurt green goddess dressing 22

Pan Seared Salmon

wth a crispy leek potato cake & Smoky Bacon, Artichoke, Clam, & Sweet Pea Vinaigrette 22

Smoked Duck Confit Pot Pie
with buttermilk biscuit crust & Spring vegetables 17

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef Pot Roast
with roasted Spring vegetables & wild mushroom steak sauce 20

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 21

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with french fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Country Gravy

Spring Raab with Roasted Garlic, Crunchy Chickpeas & Almonds

White Corn Grits

Hickory & Molasses Smoked Baked Beans