SNACKS

House Potato Bread and Butter 3

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles, sausage, & crackers 9

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Hand Cut House Beef Jerky ¼ pound 7

Hot or Honey Mustard Chicken Wings 8

 

SMALL PLATES

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Smoky Ham Hock & Navy Bean Soup  7

Chicharones Nachos

with crispy pork, red curry velveeta, & a cilantro-radish salad 10 

Hickory Smoked Beef Carpaccio

with goat cheese cream, black pepper walnuts, & blood orange 10

White Wine Steamed Manila Clams

with french fries & Old Bay aioli 15

 

 

 

ENTREES

Carrot-Ricotta Ravioli
in a ragout of black trumpet mushrooms, toasted hazelnuts, & parmesan cheese 18

Pan-Seared Idaho Trout
on a creamy fennel, white wine, & red potato gratin with fried Brussels sprouts & saba 22

Pan Seared Salmon

with salt baked potato, artichoke, & Manila clam hash 23

Brined & Smoked Duck
on an apple, leek, & squash bread pudding with a salad of Frisee, toasted almonds, & dried plums 18

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16

Red Wine Braised Beef
on creamed chard with "pot roast" Winter vegetables & fried leeks 22

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 23

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce, & shoestring fries 12

add bacon 2

 

Somethin' for the Side

                7

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Brussels Sprouts & Walnuts with Preserved Lemon Compound Butter         

White Corn Grits