SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Brian's Charcuterie Plate  
with pickles, potted "Judy" cheese, & chicharones 12

Basket of 3 Buttermilk Biscuits

with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Razor Clam Chowder

with smoky bacon & chives  7.25

Salad of Sliced Prosciutto & Winter Citrus

with house-made ricotta & marinated pumpkin seeds 12

Steamed Mussels

in a chorizo broth with french fries & spicy mayonaisse 13

 

 

 

 

ENTREES

Cashew, Ricotta, & Preserved Lemon Ravioli
with broccoli sprouts, green garlic & wild mushrooms 17

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Salmon

wth a crispy crawfish potato cake, meyer lemon mayonnaise, & chopped Spring vegetable salad 24

Crispy Duck Leg
with red wine braised cabbage, herb spaetzle, & apple compote 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef Pot Roast
with roasted Spring vegetables & wild mushroom steak sauce 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with french fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Country Gravy

Kalettes & Spring Greens with Roasted Garlic, Crunchy Chickpeas & Almonds

White Corn Grits

Hickory & Molasses Smoked Baked Beans