SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Potted "Judy" Cheese  
with pickles, house-cured meats, & chicharones 10.5

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

Black Bean & Smoky Ham Hock Soup

with sweet peppers, cilantro, & yogurt  7.25

Wild Mushroom Texas Toast with Bone Marrow

with a celery, radish, & parsley salad 11

Salad of Red Wine Poached Seckle Pear

with gorgonzola dolce, Autumn grapes, & toasted walnuts 12

Steamed Manila Clams

with whole grain mustard, brandy cream, & garlic bread 15.75

 

 

 

 

ENTREES

Potato Gnocchi
tossed in rapini pesto with delicata squash, sweet peppers, & toasted almonds 18

The Country Cat's "Fish Fry"
buttermilk bathed & fried snapper with buttery white rice & fennel slaw 20

Pan Seared Salmon

wth a crispy crawfish potato cake, Creole mayonnaise, & chopped Autumn vegetable salad 24

Brined & Smoked Duck
pumpkin romesco with butter braised parsnip, fried Brussels sprouts, & pomegranate seeds 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef
with butter braised potatoes, wild mushroom steak sauce, & spring lettuces 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Sauteed Brussels Sprouts with Smoked Paprika Pumpkin Seeds

White Corn Grits

Hickory & Molasses Smoked Baked Beans