Dinner
Entrees
Cast Iron Skillet Fried Chicken
With a sweet cream biscuit & bacon braised collard greens $18
Pan seared Wheat Berry-Barley Cakes
With a toasted almond, carrot, & olive salad $15
Molasses & Hickory Smoked Duck Legs
On creamy mustard seed spatzel with bourbon & cider soaked sour cherries$19
Mixed Grill of Fish & Shellfish
Steelhead, Gulf shrimp, & clams all tossed with sweetpeppers, white wine, and parsley butter $19
The Country Cat's Whole Hog
Rolled belly, brined chop, & smoked shoulder on South Carolina grits with cider glazed Moyer plums $20
Braised Sweet Briar Farms Beef
On a wild mushroom & smoky bacon twice baked potato with mustard braised rappini $18
Bacon Wrapped Trout
On a ragout of parsnips, carrots, watercress, & toasted pecans $17
Cattail Creek Farm Lamb
On celery root puree with a chunky olive, sundried tomato, & walnut tapenade $20
Heritage Burger
On a French onion bun with jack cheese, garlic mayonnaise, & onion rings $11
Click here to view our weeknight specials on our "Events" page!
Starters
House Potato Bread and Butter
$2
Cream of Broccoli & Roasted Garlic Soup
With wild mushroom toast $6
Mixed Salad of Local Lettuce
Tossed in Italian, French, Thousand Island,
Ranch or Blue Cheese dressing $6
Wedge of Butter Lettuce
With green goddess dressing & soft boiled egg $7
"Butcher Block" Ravioli
With all the meat in the house tossed in a roasted chicken broth & cambazolla cheese $7
Marinated Beet & Citrus Salad
With soft goat cheese, rosemary walnuts, & parsnip chips $8
Grilled Shrimp & Black Pepper Cheese Grits
With roasted mushroom steak sauce $10
SIDES $5
Mashed Potatoes & Gravy
Onion Rings
BBQ Baked Beans
White Corn Grits