Adam Sappington semi-finalist nomination for 2012 and 2013 Best Chef Northwest
"Next, we raced over to the holy temple of domestic charcuterie Olympic Provisions SE for
a dinner that tempt even the most devout vegetarian into going H.A.M. This was a sort of
Yalta Conference between three of the country's Meat Heads of State: Chicago's Paul
Kahan (avec, Blackbird), Adam Sappington (The Country Cat) and Elias Cairo (Olympic
Provisions). What sort of fantastical meat are we talking about? LAMBCHETTA, for starters.
Yep, that's lamb rolled porchetta-style. No big deal."
Move Over Ham: Easter Lamb 101
“They do the impossible: They make light of old-time American
“Extraordinarily good cinnamon rolls and a pecan spoon bread that practically levitates off the plate.”
“Ubercrispskinned, succulent, skillet-fried chicken that his German great grandmother used to make for inmates at the
Vienna, Missouri, jail.”