Private Dining in The Calico Room 

To reserve The Calico Room, please contact Jenn Wilson at 971-303-1841 or email
» Download the full brochure with sample menus

The Calico Room private event space was opened in 2014 by Adam & Jackie Sappington, chef/owners of The Country Cat Dinner house & Bar. Located at 7919 SE Stark Street, just two doors down from their popular Montavilla neighborhood restaurant, The 1200 square foot Calico Room is perfect for individuals and businesses looking for a quaint, personal celebration or meeting space.

This space is ideal for wedding rehearsal dinners or brunches, bridal or baby showers, birthdays, anniversaries, or small, intimate receptions. For business and corporate meetings, The Calico Room can be used for team building breakfasts, lunch seminars, and dinner meetings. No matter what the event, our event team, kitchen, and waitstaff will work with you to create a successful and memorable event.

This private event space can accommodate up to 40 seated guests with various seating configurations to suit your needs. For smaller groups we can combine our tables to create one-two long tables.  For a full house, we arrange the tables in parties of 7-8.

More questions? Please fill out the form below or contact Jenn Wilson at 971-303-1841 or email

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Catering and Group Dining


Our menus, designed by Chef/Owner Adam Sappington, change seasonally and are designed to highlight the market-fresh ingredients from local farms and ranches.

We take pride in supporting our local purveyors, as well as, offering a bar program that underscores local wine makers and spirits.

We request that you finalize your menu and beverage selections at least one week prior to your event date. We are happy to make whatever accommodations possible as long as it fits into the style and philosophy of The Country Cat and arranged in advance with our Event Coordinator. Please note that dishes are all examples and specifics are subject to change.  We will print menus for your event and are happy to personalize them with a title.  All menus are printed in black and white.

Food and Beverage Minimums

A food and beverage minimum will apply to each special event.  Rates may vary depending on your estimated guest count and event date.  Please note that the minimum does not include, service charge, rental equipment, or add-ons, such as floral charges.

Guest Count

We require a confirmed guest count 5 days prior to your event date.  We will be prepared to accommodate for 10% over the guaranteed guest count and we will charge for the final guest count or guaranteed guest count, whichever is greater.  If we do not receive a final count within the needed time frame, we will use the original guest count given.



Beverages can be pre-ordered or charged based on consumption.  We can also offer a “no host” bar if desired.  If a no-host bar is requested, this does not go toward the needed minimums for the event.  Our Event Coordinator can assist you in choosing a craft cocktail off of our restaurant menu, as well as, any requested beer and wine selections.  Wine and beer selections do need to be made in advanced to insure that we can guarantee availability.

Cake Cutting Fees

Our pastry department is highly skilled in creating specialty cakes and desserts upon request.  If you wish to bring in your own cake in lieu of our dessert offerings, we will be happy to serve and plate it.  A $2.50 per person cake cutting fee will be charged to your final bill.

Audio/Visual Equipment

We have an HD projector, as well as, wifi, stereo, and DVD player.  If you wish to use our equipment, arrangements can be made.  We do request you bring in any necessary cables.

Payment & Cancellation Policy

We require a completed contract and a $150 non-refundable deposit to confirm a reservation.  All events are subject to a 20% service charge.  All events will be staffed with at least one attendant and one chef.  In the event another staff member is needed, a $65 fee will apply. Payment is due within 48 hours after the completion of the event. In the event of a cancellation within 24 hours of the event or if your group does not show up, the entire minimum requirement and 20% service charge will be charged to the credit card on file.


Sample Starters and Snacks

(Served family style or buffet)

2 options $8/person
3 options $12/person
4 options $15/person

The Country Cat’s DeviledEggs
Smoked Trout on Fried Potato Bread with Clabber Cream
Pork Meatballs
Mini Buttermilk Biscuits with Judy & Pickles
A Selection of Market Cheeses with Seasonal Fruit & Fennel Crackers
Parmesan & Black Pepper Cheese Puffs
Honey Mustard or Hot Chicken Wings
Pickled Farmers Market Vegetables with Sliced City Ham, Soft Butter & Whole Wheat Toast
Lamb Slider with Havarti Cheese, Smoked Tomato Jam & Arugula
Heritage Beef Burger Slider with American Cheese
Crispy Fried Willapa Bay Oysters with Cocktail & Tartar Sauce

Sample Dinner Menu

$40 per person, 40 person maximum.
3-course dinner includes your choice of salad, mid-course, and 2 entrees.  
A 4-Course Prix Fixe Dinner Menu is also offered, which includes 2 dessert options.

The chef will choose the sides to complement the selections you have made.
All dishes are served on platters for your guests to share.

Farmers Market Greens with Blue Cheese or Italian Dressing
Composed Vegetable Salad with Moscato Vinaigrette
Smoked Tomato Soup with Sour Cream & Herb Salad

Seasonal Vegetable Tart with Soft Goat Cheese & Aged Balsamic
Baked 3 Cheese Cannelloni with Fresh Herbs & Hazelnut Brown Butter
Aged White Cheddar Macaroni & Cheese

THIRD COURSE: Choose two
Roasted Chicken with Adam’s “Sappy Spice” blend
Smoked & Roasted Porchetta with Chimichurri
Salt Baked Salmon with Lemon & Fresh Herbs (add $2 per person)
House Lasagna with Smoked Tomato Sauce, Pecorino & Fresh Mozzarella
Red Wine Braised Beef with Wild Mushroom Steak Sauce

SIDES: Chef Chooses two
Mashed Potatoes with Country Gravy
Bacon Braised Collard Greens
Seasonal Sauteed Greens with Preserved Lemon
South Carolina Grits
Roasted Vegetables with Herb Pesto & Parmesan Cheese
Maple & Orange Braised Rainbow Carrots

House Made Biscuits with Butter & Honey ($3 per person)
Parker House Rolls ($3 per person)

Assorted Cookies (Additional $2 per person)
Seasonal Fruit Crisp (Additional $7 per person)
Chocolate Cake (Additional $7 per person)
Carrot Walnut Cake with Cream Cheese Icing (Additional $7 per person)
Specialty Cake or Dessert


Sample Breakfast & LunchMenus

House Made Quick Breads & Pastries $36/dozen
Light Breakfast Fare $9 per person
Pastries, Yogurt, House Made Granola & Fruit


$19 per person
Served family style or buffet, please specify

ENTREES: Choose Two

Seasonal Vegetable Tart
Challah French Toast with Fruit Compote, Clabber Cream & Maple Syrup
Salt Baked Salmon with Lemon & Fresh Herbs (add $2 per person)
A Scramble of Eggs with Seasonal Vegetables

SIDES: Choose Two
Creamy Grits
Crispy Home Fries
Biscuits with Honey
Sautee of Seasonal Vegetables
Seasonal Fruit Salad
Country Cat’s Bacon (add $1 per person)
Breakfast Sausage (add $1 per person)


Option one- $19 per person
Served family style or buffet, please specify

SALAD: Choose One

Farmers Market Greens with Italian or Blue Cheese Dressing
Quinoa & Kale Salad with Goat Cheese & Dried Cherries
Marinated Beet, Blue Cheese & Candied Walnut Salad

ENTREES: Choose Two

Roasted Chicken with Adam’s “Sappy Spice” Blend
Heritage Beef Burger Slider with American Cheese
Baked Cannelloni with Fresh Herbs & Hazelnut Brown Butter
Salt Baked Salmon with Lemon & Fresh Herbs (add $2 per person)
Roasted Pork Meatballs with Orzo Pasta, Parmesan & Kale

SIDES: Chef Chooses One

Crispy Home Fries with House Ketchup
Bacon Braised Collard Greens
Sauteed Greens with Preserved Lemon
Roasted Vegetables with Pesto


Assorted Cookies (additional $2 per person)
Seasonal Fruit Crisp (additional $7 per person)
Chocolate Cake (additional $7 per person)
Carrot Walnut Cake with Cream Cheese Icing (additional $7 per person)
Specialty Cake or Dessert (price available upon request)


Option two- $16 per person

SANDWICHES: Choose two types

Country Ham & “Judy” with Fennel Slaw
Smoked Chicken Salad on “King’s Hawaiian Rolls”
Grilled & Marinated Portobello & Vegetable’s with Goat Cheese & Tomato Jam
The Country Cat’s Grilled Cheese Sandwich
Smoked Turkey & Havarti with Honey Mustard

SIDES: Choose one

Farmers Market Greens with Italian Dressing
Roasted Vegetables
House Made BBQ Chips
Country Cat Cole Slaw