NEW LOCATION in PORTLAND INTERNATIONAL AIRPORT

NOW OPEN IN THE MAIN TERMINAL!

Open daily 4am-11pm

ORDER ONLINE TO HAVE FOOD READY TO PICK UP BEFORE YOUR TRIP. CLICK HERE.

Welcome to The Country Cat
Dinner House & Bar

We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. The uniquely soulful restaurant in Portland International Airport is designed to be reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that is comfortable and welcoming.

For Sale now! A James Beard Foundation nominee!

Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat

Published by Houghton Mifflin Harcourt

Visit our "Cookbook" or "Broken Cleaver Store" tab for more information and how to purchase a signed copy.

We are so excited to share the classic recipes of The Country Cat with you!

Buy Now

The Country Cat