valls_heartlandia_0253.jpg
salmonbenedict.jpg
valls_heartlandia_0228.jpg
valls_heartlandia_0112.jpg
valls_heartlandia_0253.jpg

Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SCROLL DOWN

Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS

House Potato Bread and Butter 3.25

Deviled Eggs 3.25

Soft Buttery Pretzels 5.25

Potted "Judy" Cheese  
with pickles, house-cured meats, & chicharones 10.5

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7.25

Hand Cut House Beef Jerky ¼ pound 7.5

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5

BlackBean & Smoky Ham Hock Soup

with sweet peppers, cilantro, & yogurt  7.25

Wild Mushroom Texas Toast with Bone Marrow

with a celery, radish, & parsley salad 11

Salad of Red Wine Poached Seckle Pears

with gorgonzola dolce, Autumn grapes, & toasted walnuts 12

Steamed Manila Clams

with whole grain mustard, brandy cream, & garlic bread 15.75

 

 

 

 

ENTREES

Herb Ricotta Corn Dumplings
with cherry tomatoes, corn, sweet onions, & green beans in a basil broth 18

The Country Cat's "Fish Fry"
buttermilk bathed & fried snapper with buttery white rice & fennel slaw 20

Pan Seared Salmon

On a Manila clam, roasted chili, sweet garlic, & cioppolini onion ragout 24

Brined & Smoked Duck
bacon, shell beans, & sweet corn succotash with blackberry sauce 19

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef
with butter braised potatoes, wild mushroom steak sauce, & spring lettuces 24

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 24

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with shoestring fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Roasted Delicata Squash & Rainbow Carrots with Sage-Parmesan Pesto & Pumpkin Seeds

White Corn Grits

Hickory & Molasses Smoked Baked Beans

 


 

salmonbenedict.jpg

Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

STARTERS

**A Basket of Cinnamon Rolls 9.5

A Basket of Sweet Cream Biscuits 9

House made Granola with Vanilla Yogurt
Served with fresh fruit 6.25

Hand-Cut Beef Jerky 1/4 pound 7.5

BREAKFAST

Eggs Benedict
On a sweet cream biscuit with smoked salmon or house-cured ham, preserved lemon hollandaise & home fries 12.5

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9.25

Three Egg Omelet
With house-made Summer sausage, sweet corn, cherry tomatoes, arugula, & "Judy'" cheese, served with home fries 12.5

Pumpkin Pancakes
With salted caramel apples, whipped cream cheese butter & powdered sugar 10
Extra maple syrup 2.25

Three Little Pigs
Three smaller buttermilk pancakes with house link sausage & maple syrup 11
Extra maple syrup 2.25

The WT
Two fried eggs on a biscuit dressed with sausage gravy and served with home fries 12.5   

The Slow Burn

Two sunny-side up eggs over slow cooked pork chili & grits 13.5

Seasonal Vegetable Hash
With two poached eggs & home fries 12

Cinnamon Swirl Challa French Toast
Dipped in bourbon custard and topped with vanilla poached pears, clabber cream, & maple syrup 12.5

LUNCH

Chicken Fried Steak
With mashed potatoes, braised kale, & Worcestershire gravy 14.5

Grilled Cheese Sandwich & Smoked Tomato Soup 11.5

Smoked Beet Sandwich
with grilled onions, pickled peppers, Jack cheese, 1000 island dressing, & bibb lettuce on a sesame seed bun, served with shoestring fries 10.5

Double Cheese Burger
with American cheese, 1000 island dressing, bibb lettuce on a sesame seed bun with shoestring fries 13.5

add bacon 2.25

CAST IRON SKILLET FRIED CHICKEN

Brunch style- with toasted pecan- bacon spoonbread & field greens
Dressed in maple syrup 16.5

Dinner Style- with bacon braised collard greens, mashed potatoes, & country gravy 16.5

Fried Chicken Sandwich

with pickled peppers, bibb lettuce, "Judy" cheese, & ranch dressing on a sesame seed bun, with shoestring fries 12.5

Fried Chicken Salad

Shredded kale, Autumn vegetables, hazelnuts, & a drizzle of ranch 12.5

 

valls_heartlandia_0228.jpg

Dessert Menu


Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Carrot Cake in a Jar
with cream cheese frosting & candied walnuts 8

Arnold Palmer Sorbet
with lemon shortbread cookies 6

 

Sweet & Salty Brownie Sundae
salted caramel brownie with vanilla ice cream, honey fudge, amarena cherry, & salted pecans 8

Stone Fruit Crisp

served warm with buttermilk ice cream  8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

valls_heartlandia_0112.jpg

Cocktail List


Cocktail List


The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 11

Jefferson City
Four Roses Yellow Label Bourbon, Carpano Antica, Old Fashioned bitters, & amarena cherry on big cubes . . . 9

French 79th
Grapefruit infused gin, St. Germain, rhubarb bitters, & cava . . . 9

Montavilla Mule
Indio Lemongrass vodka, lime juice, & ginger ale… 9

Port of Portland

Buffalo Trace bourbon, fresh lemon & orange juice, & a float of Ruby Port on a big cube . . . 11

Skeet Tea
House infused black tea vodka, peach bitters, fresh lemonade & ginger ale… 8

Cucumber Ginger Gimlet

cucumber infused gin, ginger liqueur, lime oil simple, & lime juice served up . . . 9

Stark Boulevardier

Buffalo Trace Bourbon, Campari, Carpano Antica, served over big cubes with an orange twist . . . 9

Bushel & a Peck
Wild Roots Apple vodka, Tito's, limoncello, apple cider served up with a cinnamon stick … 10