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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS & Appetizers

Deviled Eggs 
with smoky bacon jam 3.25 gf

Soft Buttery Pretzels 
with mustard beer cheese 5.25 vg

Meat & Cheese Platter
with pickles, potted "Judy" cheese, & chicharones 11

Slow Burn Chili Fries
with slow-cooked pork chili, melty cheese sauce, oil cured peppers, & fries 11.50

Chicken No0dle Soup
with spring herbs & pasta  6

Basket of 3 Buttermilk Biscuits
with honey 9 vg

The Country Cat’s Onion Rings
with house-made ketchup 7.25 vg

Hand Cut House Beef Jerky ¼ pound 7.5 gf

Hot or Walnut Honey Mustard Chicken Wings 8.5

SALADS

Mixed Salad of Local Greens 7.50 gf, vg, *v

Wedge Salad
with blue cheese dressing, warm bacon & buttery croutons 8

Willamette Valley Stone Fruit & Berries Salad
with dried blueberries, arugula, burrata cheese & Banyuls vinaigrette 9.5

 

gf- denotes items made without gluten containing ingredients

vg- vegetarian

v/*v- vegan/can be made vegan upon request

The Country Cat does not operate a gluten-free kitchen, and as such we cannot guarantee against cross contamination.  Please let your server know of any allergies upon ordering

 

 

PLATES

Multi Grain Bowl
with roasted and raw farmers’ market vegetables & hazelnut brown butter 15 vg

Special of the Day                                                                                                                     
Market Price

Crispy Snapper Fish & Chips 18

Brined & Smoked Duck
with white bean sweet corn succotash & an Oregon berry sauce 20

Cast-Iron Skillet Fried Chicken or Chicken Fried Steak
with bacon-braised collard greens & mashed potatoes with gravy 17

Red Wine Braised Beef
with butter braised potatoes, mushroom steak sauce, & spring greens 19 gf

Whole Hog Plate Brined pork chop, rolled belly, pulled pork on creamy grits and sautéed greens 23

SANDWICHES

Crispy Fried Shrimp Po’ Boy Sandwich
with fennel slaw, sundried tomato tartar sauce, & fries 14

Double Cheese Burger or Crispy Fried Portobello Mushroom Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with french fries 13.5 add bacon 2.75

My Favorite Things! Fried chicken sandwich with smoky bacon, ranch dressing, American cheese, & a sunny egg 14

 SIDES

 Bacon Braised Collard Greens 7 gf

Mashed Potatoes with Country Gravy 7

Our favorite seasonal vegetables with basil pesto & almonds 7 gf, vg

Smoky Mac ‘n’ Cheese with crispy onion rings 7 with bacon 10

Thick cut bacon- full order 8.50/ half order 4.25

 


 

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

STARTERS

**A Basket of Pecan-Cinnamon Rolls 9.50 VG

A Basket of Sweet Cream Biscuits 9 VG

House made Granola with Vanilla Yogurt VG
Served with fresh fruit 6.25

Hand-Cut Beef Jerky 1/4 pound 7.50 GF

BREAKFAST

Eggs Benedict
On a sweet cream biscuit with smoked salmon, house-cured ham or seasonal vegetables, preserved lemon hollandaise & home fries 13

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9.50 VG

Three Egg Scramble
With caramelized onions, crimini mushrooms, arugula, whipped cream cheese & pickled peppers, server with home fries 12.5

Buttermilk Pancakes
Two buttermilk pancakes with choice of house link sausage, bacon, or a side of fruit & maple syrup 11
Extra maple syrup 2.25

The WT
Smoky bacon & sausage gravy on a sweet cream biscuit with two eggs any style and  home fries 12.75   

The Slow Burn Two sunny-side up eggs over slow cooked pork chili & grits 13.50 GF

Seasonal Vegetable Hash
With two poached eggs & home fries 13 GF, VG, *V

Cinnamon Swirl Challah French Toast
Dipped in bourbon custard and topped with blueberry compote, clabber cream 12.50 VG

LUNCH

Chicken Fried Steak
with sour cream mashed potatoes, braised greens, & white cream sausage gravy 16.50

Grilled Cheese Sandwich & Smoked Tomato Soup 11.50 VG

Portobello Mushroom Burger
crispy fried with sweet & spicy relish, arugula & french fries 12.50 VG

Double Cheese Burger
with American cheese, 1000 island dressing, bibb lettuce on a sesame seed bun with  fries 13.50

add bacon 2.25

Chicken Noodle Soup & Chopped Kale Salad
Chopped Kale Salad with Dried Cherries, Apple, & Almonds served with a crock of Chicken Noodle Soup 13.50

CAST IRON SKILLET FRIED CHICKEN

Brunch style
with toasted pecan- bacon spoonbread & field greens
Dressed in maple syrup 16.50

Dinner Style
with bacon braised collard greens & mashed potatoes with smoky bacon & sausage gravy 16.50

Fried Chicken Sandwich
with smoky bacon, ranch dressing, American cheese, shredded lettuce, and a sunny egg served with fries or house salad 14

 

GF- denotes items made without gluten containing ingredients

VG- vegetarian

V/*V- vegan/can be made vegan upon request

The Country Cat does not operate a gluten-free kitchen, and as such we cannot guarantee against cross contamination.  Please let your server know of any allergies upon orderin6

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Dessert Menu


Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Pineapple & Coconut Sorbet
with coconut macaroons  6

 Magic Shell Ovaltine Ice Cream Sundae
with cherries jubilee, chocolate magic shell, toffee pieces & whipped cream 8

Strawberry Rhubarb Cobbler
served warm with vanilla ice cream 8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

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Cocktail List


Cocktail List


The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 12

Kentucky Mule
Buffalo Trace bourbon, lemon juice, topped with ginger beer . . . 9

French 79th
Grapefruit infused gin, St. Germain, rhubarb bitters, topped with sparkling wine . . . 9

Tailgate Punch
Flor de Cana silver, Clear Creek Apple Brandy, lime juice, orange juice, grenadine, Gosling’s Black Seal float . . . 9

Porch Swing
Cherry infused vodka, cherry bitters, lime juice, topped with ginger beer . . . 9

Blackberry Bramble
Aria Portland Dry Gin, blackberry liqueur, lemon juice, server over crushed ice . . . 10

Paloma
Espolon Blanco, grapefruit juice, lime juice, topped with Grapefruit Izze soda . . . 9

Elderflower Ginger Fizz
St Germain, ginger liqueur, lemon juice, topped with sparkling wine. . . 10

Big Ass Dirty Martini
Hendrick's gin or Medoyeff vodka, Ransom Dry vermouth, olive juice, served up with a "Judy" cheese stuffed olive or a twist . . . 11