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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS

House Potato Bread and Butter 3.25 vg, *v

Deviled Eggs 3.25 gf, vg

Soft Buttery Pretzels 5.25 vg

Brian's Charcuterie Plate  
with pickles, potted "Judy" cheese, & chicharones 12

Basket of 3 Buttermilk Biscuits

with honey 9 vg

The Country Cat’s Onion Rings
with house-made ketchup 7.25 vg

Hand Cut House Beef Jerky ¼ pound 7.5 gf

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25 gf, vg, *v

Wedge of Bibb Lettuce
with poached egg & green goddess dressing 9.5 gf, vg

Cream of Mushroom & Carmelized Onion Soup

with lemon sour cream & buttery croutons  7.25 vg

Marinated Strawberry Salad

with cana de cabra cheese, orange, torn mint, & pumpkin seeds 10.5 gf, vg

Steamed Manila Clams

in a chorizo broth with french fries & spicy mayonaisse 13 gf

 

gf- denotes items made without gluten containing ingredients

vg- vegetarian

v/*v- vegan/can be made vegan upon request

The Country Cat does not operate a gluten-free kitchen, and as such we cannot guarantee against cross contamination.  Please let your server know of any allergies upon ordering

 

 

ENTREES

Cashew, Ricotta, & Preserved Lemon Ravioli
with broccoli sprouts, sweet onions, & wild mushrooms 17 vg

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Trout

with a chopped Spring vegetable salad, toasted hazelnuts, & lentils tossed in a yogurt green goddess dressing 22 gf

Pan Seared Salmon

wth a crispy leek potato cake & Smoky Bacon, Artichoke, Clam, & Sweet Pea Vinaigrette 22

Smoked Duck Confit Pot Pie
with buttermilk biscuit crust & Spring vegetables 17

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef                                                                                                        

with beef fat fried fingerling potatoes, asparagus, broccolini,  & sherry cream sauce 20 gf

 The Country Cat's Whole Hog
with braised spare rib, roasted belly, & smoked shoulder, on white corn grits 21 gf

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with french fries 13.5

add bacon 2.25

 

Somethin' for the Side

                7.25

Bacon Braised Collard Greens gf

Mashed Potatoes with Country Gravy

Spring Squash with Pea Tentdril Pesto, Crunchy Chickpeas & Almonds gf, v

White Corn Grits gf

Hickory & Molasses Smoked Baked Beans gf

 


 

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

STARTERS

**A Basket of Cinnamon Rolls 9.5 VG

A Basket of Sweet Cream Biscuits 9 VG

House made Granola with Vanilla Yogurt VG
Served with fresh fruit 6.25

Hand-Cut Beef Jerky 1/4 pound 7.5 GF

BREAKFAST

Eggs Benedict
On a sweet cream biscuit with smoked salmon or house-cured ham, preserved lemon hollandaise & home fries 13

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9.50 VG

Three Egg Scramble
With chicken sausage, aspargaus & herbed ricotta, served with home fries & toast 12.5

Buttermilk Pancakes
Two buttermilk pancakes with choice of house link sausage, bacon, or a side of fruit & maple syrup 11
Extra maple syrup 2.25

The WT
Smoky bacon & sausage gravy on a sweet cream biscuit with two eggs any style and  home fries 12.75   

The Slow Burn

Two sunny-side up eggs over slow cooked pork chili & grits 13.5 GF

Seasonal Vegetable Hash
With two poached eggs & home fries 12 GF, VG, *V

Cinnamon Swirl Challa French Toast
Dipped in bourbon custard and topped with blackberry sauce, clabber cream, & maple syrup 12.5 VG

LUNCH

Chicken Fried Steak
With sour cream mashed potatoes, braised greens, & white cream sausage gravy 14.5

Grilled Cheese Sandwich & Smoked Tomato Soup 11.5 VG

Bagel Sandwich
with parmesan herb cream cheese, grilled asparagus, & an egg sunny-side up, served with field greens 11.5 VG

Double Cheese Burger
with American cheese, 1000 island dressing, bibb lettuce on a sesame seed bun with  fries 13.5

add bacon 2.25

Spring Vegetable Salad

with radish, snap peas, orange, pea vine pesto, crunchy chickpeas & almonds 12 GF, VG, V

CAST IRON SKILLET FRIED CHICKEN

Brunch style- with toasted pecan- bacon spoonbread & field greens
Dressed in maple syrup 16.5

Dinner Style- with bacon braised collard greens & mashed potatoes with smoky bacon & sausage gravy 16.5

Fried Chicken Sandwich

with pickled peppers, bibb lettuce, "Judy" cheese, & ranch dressing on a sesame seed bun, with fries 12.75

 

GF- denotes items made without gluten containing ingredients

VG- vegetarian

V/*V- vegan/can be made vegan upon request

The Country Cat does not operate a gluten-free kitchen, and as such we cannot guarantee against cross contamination.  Please let your server know of any allergies upon ordering

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Dessert Menu


Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Fresh Strawberry & Lemon Cream Puff 8

Strawberry Rhubarb Sorbet
with Mexican wedding cookies 6

 

Chocolate Chip Cookie Pie
with caramel vanilla ice cream & honey fudge 8

Rhubarb Cobbler

With a sugar cookie top & caramel vanilla ice cream  8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

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Cocktail List


Cocktail List


The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 11

Skeet Tea
Black tea infused vodka, peach bitters, lemon juice, topped with ginger beer . . . 9

French 79th
Grapefruit infused gin, St. Germain, rhubarb bitters, & cava . . . 9

Dark & Stormy
Gosling's dark rum, lime juice, topped with Cock & Bull ginger beer… 9

Finn Royale

Wild Roots Huckleberry Vodka, St Germain and Sparkling Wine . . . 8

Strawberry Lemon  Drop
DL Franklin Vodka, fresh strawberry puree, Limoncello & lemon juice, served up with a sugared rim … 10

Top Shelf Margarita

Altos Reposado, Grand Marnier, lime juice, agave syrup, served over ice with a salted rim . . . 10

Stark Boulevardier

Buffalo Trace Bourbon, Campari, Carpano Antica, served over big cubes with an orange twist . . . 9

Big Ass Dirty Martini
Hendrick's gin or Medoyeff vodka, Ransom Dry vermouth, olive juice, served up with a "Judy" cheese stuffed olive or a twist … 11