friedchicken (1).jpg
peopleday2.jpg
friedchicken (1).jpg

The Country Cat


7937 SE Stark, Portland, OR 97215 • (503)408-1414

Dinner: Every Night  |  5pm to close
Brunch: Every Day | 9am - 2pm

SCROLL DOWN

The Country Cat


7937 SE Stark, Portland, OR 97215 • (503)408-1414

Dinner: Every Night  |  5pm to close
Brunch: Every Day | 9am - 2pm

 

Welcome to The Country Cat
Dinner House & Bar


We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. Adam, a James Beard Award nominee the past three years, is arguably Portland’s top chef/butcher composing a variety of rotating dishes to highlight every part of the animals he breaks down weekly in his back kitchen. Jackie is a talented pastry chef creating nostalgic delights filled with sophisticated flavors made from the Northwest’s seasonal bounty. The cozy and soulful restaurant is nestled in Southeast Portland’s Montavilla neighborhood, reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that serves the community first.


Wanting to host a private party?

The Calico Room is now open at 7919 SE Stark Street. It is  just 2 doors down from The Country Cat.
» More information


For Sale now! 

A James Beard Foundation nominee!

Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat

Published by Houghton Mifflin Harcourt

Visit our "Cookbook"  or "Broken Cleaver Store" tab for more information and how to purchase a signed copy.

We are so excited to share the classic recipes of The Country Cat with you!


 

We are now taking reservations for Thanksgiving Dinner! 

Our hours for Thanksgiving are 2pm-7:30pm.  

We offer a 4-course Prix Fixe menu featuring classsic Thanksgiving dishes for $60 per person and a kids' menu for $15 per child. (Price does not include beverage or gratuity.)

We take reservations for parties of 2-1o people for this service.

Join us!

     ~Thanksgiving Menu~

         Amuse Bouche:

Green Eggs & Ham

"Judy" Puffs with Pickles

Crab & Shrimp Salad in Belgian Endive

First Course Choice of:

Chanterelle Mushroom, Hazelnut & Pumpkin Soup with Chopped Braeburn Apple

Autumn Salad of Black Grapes, Cider Poached Pear, Gorgonzola Dolce Toast & Black Pepper Honey

Gathering Together Farms Mixed Field Greens with your choice of Italian or Blue Cheese Dressing

Entree choice of:

Brined, Smoked, & Braised Turkey with Granny Criss' Stuffing, Mashed Potatoes & Gravy,                  Honey Glazed Carrots, & Cranberry Sauce

Double Cut Pork Chop on Roasted Garlic & Rosemary Mashed Yams                                                                   with a Whole Grain Mustard  Plum Sauce

Charred Green Onion & Pumpkin "Drop" Dumplings                                                                                                     in a Ragout of Wild Mushrooms, Fried Chestnuts, & Chard

Seared Salmon & Fried Oysters with Celery Root Puree & Pancetta-Caraway Vinaigrette

Dessert Choice of:

Warm Apple Crisp with Caramel Swirl Ice Cream

Chocolate Pecan Tart

Candy Caramel Pumpkin Pie with Chantilly & Salted Pumpkin Seed Toffee

Bowl of Vanilla Bean Ice Cream with Honey Chocolate Fudge

 

       ~~~~~~~~~~~~~~~~~~~

 

 

The Country Cat @ PDX Airport is open!

Now you have a great reason to get to the airport early!

We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans.  Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!

For inquiries about the PDX location, please call 503.314.0727 or email bryan@andalemanagementgroup.com


We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.

The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat.  Follow the link to learn more!



Book a Table

We take reservations for parties of 4 or more. **We do not reserve all of our tables to allow for walk-in customers. Please call the restaurant to find out our availability.

 
peopleday2.jpg

Broken Cleaver


Clothing for Cooks by Cooks

SCROLL DOWN

Broken Cleaver


Clothing for Cooks by Cooks

Check out Broken Cleaver!

Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts.  

Learn More →

country_cat_adam_sappington1.jpg