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The Country Cat


7937 SE Stark, Portland, OR 97215 • (503)408-1414

Dinner: Every Night  |  5pm to close
Brunch: Every Day | 9am - 2pm

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The Country Cat


7937 SE Stark, Portland, OR 97215 • (503)408-1414

Dinner: Every Night  |  5pm to close
Brunch: Every Day | 9am - 2pm

 

Welcome to The Country Cat
Dinner House & Bar


We serve up a made-from-scratch, farm-to-table dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. Adam, a James Beard Award semi-finalist the past three years, is arguably Portland’s top chef/butcher composing a variety of rotating dishes to highlight every part of the animals he breaks down weekly in his back kitchen. Jackie is a talented pastry chef creating nostalgic delights filled with sophisticated flavors made from the Northwest’s seasonal bounty. The cozy and soulful restaurant is nestled in Southeast Portland’s Montavilla neighborhood, reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that serves the community first.


 

 

Wanting to host a private party?

The Calico Room is now open at 7919 SE Stark Street. It is  just 2 doors down from The Country Cat.
» More information


Our cookbook is coming soon! Release date is September 1, 2015

Heartlandia: Heritage Recipes from Portland's The Country Cat  published by Houghton Mifflin Harcourt

Visit our "Cookbook" tab for more information and how to pre-order you copy.

We are so excited to share the classic recipes of The Country Cat with you!

 

Our Broken Cleaver aprons are a Martha Stewart's American Made nominee!

Check out our profile at http://www.marthastewart.com/americanmade/nominee/104334

 

The Country Cat @ PDX Airport is open!

Now you have a great reason to get to the airport early!

We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans.  Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!
 


We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.

The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat.  Follow the link to learn more!



Book a Table

We take reservations for parties of 4 or more. **We do not reserve all of our tables to allow for walk-in customers. Please call the restaurant to find out our availability.


 
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Broken Cleaver


Clothing for Cooks by Cooks

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Broken Cleaver


Clothing for Cooks by Cooks

Check out Broken Cleaver!

Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts.  

Learn More →

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