Welcome to The Country Cat
Dinner House & Bar
We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. Adam, a James Beard Award nominee the past three years, is arguably Portland’s top chef/butcher composing a variety of rotating dishes to highlight every part of the animals he breaks down weekly in his back kitchen. Jackie is a talented pastry chef creating nostalgic delights filled with sophisticated flavors made from the Northwest’s seasonal bounty. The cozy and soulful restaurant is nestled in Southeast Portland’s Montavilla neighborhood, reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that serves the community first.
Wanting to host a private party?
The Calico Room is now open at 7919 SE Stark Street. It is just 2 doors down from The Country Cat.
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For Sale now!
A James Beard Foundation nominee!
Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat
HAPPY NEW YEAR!!
Join us in our private event space, The Calico Room, for this great event on January 20th at 6pm
$75/person all inclusive
Email: email@example.com to buy tickets
DOUBLE MOUNTAIN BREWERY DINNER
WITH DOUBLE MOUNTAIN MEADOW LANE ALE
Baked Pearl Point Oysters Rockafeller
Crispy Yukon Potato Chips with Beer Cheese Fondue
Pickled Shrimp & Chicken Skewers
"Little Smokies" with Dark Beer BBQ Sauce
Butter Lettuce Cups with Celery Root & Toasted Hazelnut Remoulade
WITH FIRST RELEASE DOUBLE MOUNTAIN DRY CIDER
Cured, Roated, & Stuffed Pig Arm on a Winter Vegetable Panzanella Salad with Dried Fruit & Cider Brown Butter
Double Mountain Peche Mode Buttermilk Sherbet
WITH DOUBLE MOUNTAIN IPA GYPSY STUMPER
Whole Roasted Trout & Stuffed Butter Clams
Wheat Berry Persimmon Risotto
Charred Escarole Hearts Dressed in PX Cherry & Roasted Garlic Vinaigrette
WITH DOUBLE MOUNTAIN CHAOS REIGN STOUT
Chaos Reign Chocolate Almond Upside Down Cake with Malted Creme Anglaise
The Country Cat @ PDX Airport is open!
Now you have a great reason to get to the airport early!
We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans. Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!
For inquiries about the PDX location, please call 503.314.0727 or email firstname.lastname@example.org
We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.
The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat. Follow the link to learn more!
Book a Table
We take reservations for parties of 4 or more. **We do not reserve all of our tables to allow for walk-in customers. Please call the restaurant to find out our availability.