The Country Cat


7937 SE Stark, Portland, OR 97215 • (503)408-1414

Dinner: Every Night  |  5pm to close
Brunch: Every Day | 9am - 2pm

 

Welcome to The Country Cat
Dinner House & Bar


We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. Adam, a James Beard Award nominee the past three years, is arguably Portland’s top chef/butcher composing a variety of rotating dishes to highlight every part of the animals he breaks down weekly in his back kitchen. Jackie is a talented pastry chef creating nostalgic delights filled with sophisticated flavors made from the Northwest’s seasonal bounty. The cozy and soulful restaurant is nestled in Southeast Portland’s Montavilla neighborhood, reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that serves the community first.


Wanting to host a private party?

The Calico Room is now open at 7919 SE Stark Street. It is  just 2 doors down from The Country Cat.
» More information


For Sale now! 

A James Beard Foundation nominee!

Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat

Published by Houghton Mifflin Harcourt

Visit our "Cookbook"  or "Broken Cleaver Store" tab for more information and how to purchase a signed copy.

We are so excited to share the classic recipes of The Country Cat with you!


 

HAPPY NEW YEAR!!                                

Join us in our private event space, The Calico Room, for this great event on January 20th at 6pm                                     

$75/person all inclusive

Email: thecalicoroompdx@gmail.com to buy tickets

DOUBLE MOUNTAIN BREWERY DINNER

Passed Appetizers

WITH DOUBLE MOUNTAIN MEADOW LANE ALE

Baked Pearl Point Oysters Rockafeller

Crispy Yukon Potato Chips with Beer Cheese Fondue

Pickled Shrimp & Chicken Skewers

"Little Smokies" with Dark Beer BBQ Sauce

Butter Lettuce Cups with Celery Root & Toasted Hazelnut Remoulade

First Course

WITH FIRST RELEASE DOUBLE MOUNTAIN DRY CIDER

Cured, Roated, & Stuffed Pig Arm on a Winter Vegetable Panzanella Salad with Dried Fruit & Cider Brown Butter

Intermezzo

Double Mountain Peche Mode Buttermilk Sherbet

Entree

WITH DOUBLE MOUNTAIN IPA GYPSY STUMPER

Whole Roasted Trout & Stuffed Butter Clams

Sides:

Wheat Berry Persimmon Risotto

Charred Escarole Hearts Dressed in PX Cherry & Roasted Garlic Vinaigrette

 

Dessert

WITH DOUBLE MOUNTAIN CHAOS REIGN STOUT

Chaos Reign Chocolate Almond Upside Down Cake with Malted Creme Anglaise

 

 

 

 

 

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The Country Cat @ PDX Airport is open!

Now you have a great reason to get to the airport early!

We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans.  Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!

For inquiries about the PDX location, please call 503.314.0727 or email bryan@andalemanagementgroup.com


We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.

The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat.  Follow the link to learn more!



Book a Table

We take reservations for parties of 4 or more. **We do not reserve all of our tables to allow for walk-in customers. Please call the restaurant to find out our availability.