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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS

House Potato Bread and Butter 3

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles, summer sausage, & crackers 9

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Hand Cut House Beef Jerky ¼ pound 7

Hot or Honey Mustard Chicken Wings 8

 

SMALL PLATES

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Rainier Cherry & English Pea Salad          

with fresh ricotta, pumpkin seeds, almonds, & lemon vinaigrette 11 

Minestrone Soup
with charred tomatoes, summer squash, & Israeli cous cous 7

Manila Clams
with chorizo, fried potatoes, & aioli 13

 

 


 

 

 

 

ENTREES

Pan Fried "Drop" Dumplings
in a ragout of wild mushrooms, fennel, & gouda 15

Crispy Fried Local Snapper
in an almond crust on a spring salad of asparagus, artichokes, quinoa, & green goddess dressing 22

Skuna Bay Salmon

with wild mushroom, razor clam, & new potato salad on a spinach crepe with bearnaise sauce 23

Seared Whole Idaho Trout

on a summer squash & spring onion gratin with sugar snap, English peas, & Dijon-golden beet vinaigrette 20

Brined & Smoked Duck Leg
with cherry tomatoes, asparagus, & summer squash, tossed in gremolata butter & freekah 18

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16

Red Wine Braised Beef
on porcini pasta with asparagus, rapini, & wild mushrooms 22

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly & braised shoulder on South Carolina grits 23

Heritage Burger
with onion rings 12
Add: American cheese, “Judy” spread,
or bleu cheese 1.50; house bacon 2

 

Somethin' for the Side

                7

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Baby Carrots & Summer Squash with Sage Chimichurri                                              

Sugar Snap Peas with Hazelnut Brown Butter 

White Corn Grits


 

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

**A Basket of Cinnamon Rolls 9

A Basket of Sweet Cream Biscuits 9

House made Granola with Vanilla Yogurt
Served with fresh fruit 6

Eggs Benedict
On a sweet cream biscuit with smoked Steelhead or house-cured ham, preserved lemon hollandaise & home fries 12

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9

Denver Omelet
With country ham, Jack cheese, bell peppers, onions, & celery, served with home fries 11

Lemon Ricotta Pancakes
With blackberry sauce, whipped butter, & powdered sugar 9
Extra maple syrup 2.00

Three Little Pigs
Three smaller buttermilk pancakes with house link sausage & maple syrup 9
Extra maple syrup 2.00

The WT
Two fried eggs on a biscuit dressed with sausage gravy and served with home fries 12   

The Slow Burn

Two sunny-side up eggs over slow cooked pork chili & grits 12

**Cast Iron Strata

With grilled pattypan squash, artichoke hearts, roasted garlic & pesto, served with field greens 12

Chicken Fried Steak
With mashed potatoes, braised kale, & Worcestershire gravy 13

Seasonal Vegetable Hash
With two poached eggs & home fries 12

Grilled Cheese Sandwich & Smoked Tomato Soup 11

Cinnamon Swirl Challa French Toast
Dipped in bourbon custard and topped with strawberry compote, clabber cream, & maple syrup 12

Cast Iron Skillet Fried Chicken
with toasted pecan- bacon spoonbread & field greens
Dressed in maple syrup 16

Marinated & Grilled Portobello Sandwich
with goat cheese, fennel slaw, arugula, and sweet-heat tomato jam 10

Heritage Burger
On a French onion bun with onion rings 12

Open-Faced Meatloaf Sandwich

on grilled potato bread with mashed potatoes, mushroom-worcestershire gravy, topped with onion rings & served with a salad 12

**Smoked Sausage Hash

with broccoli raab, pickled peppers, red potatoes, & a sunnyside-up egg 12

Club Salad

Roasted turkey, bacon, spring onion, radish, & butter lettuce salad with green goddess dressing & a poached egg 12

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Dessert Menu


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Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

White Chocolate Mousse Tart
with cherry port compote & hazelnut toffee 8

Coconut Sorbet
with chocolate crinkle cookies & toasted coconut 6

 

Chocolate Truffle Cake
with dulce de leche & whipped cream 8

Rhubarb Crisp

served warm with strawberry sauce & whipped cream 8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

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Cocktail List


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Cocktail List


The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 10

Porch Swing
House-infused amarena cherry vodka, lime juice, & cherry bitters served tall and topped with Cock & Bull ginger beer . . . 9

Tailgate Punch
Flor de Cana silver rum, Clear Creek apple brandy, orange juice, lime juice, house-made grenadine, & a float of Gosling's dark rum on ice … 9

Sweet Baby
Rosemary-infused vodka, Lillet, topped with cava & garnished with lemon peel and rosemary. . . 9

Missouri Girl

Spiritopia ginger liqueur, Jim Beam bourbon, lemon juice & simple syrup on the rocks . . . 10

 

 

Skeet Tea
House infused black tea vodka, peach bitters, fresh lemonade & ginger ale… 8

French 79th
House infused grapefruit gin, St. Germain Elderflower Liqueur, rhubarb bitters & sparkling wine… 8

Rhubarb Sour
Jim Beam Bourbon, rhubarb shrub, orange & lemon juices … 8

Kentucky Housewife
Bulleit bourbon, fresh mint, sugar, topped with soda… 8  

Port of Portland

Buffalo Trace bourbon, fresh lemon & orange juice, & a float of Ruby Port on a big cube . . .9

Oh Brother

Sauza Gold tequila, Citronge, Regan's No. 6 orange bitters, grapefruit juice, & Aperol on the rocks . . . 9