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Dinner Menu


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Dinner Menu


Grains, Greens, & Vegetables

House Potato Bread and Butter 2

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles & crackers 6

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Salads & Soup

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Shaved Carrot Salad

with fried hazelnuts, cherry tomatoes, & goat cheese tossed in a sweet corn vinaigrette 11 

Spring Vegetable & Ham Hock Soup
with sprouted wheat berries, parsley, & lemon-garlic butter 7

Entrée

Radish Leaf Ravioli
stuffed with ricotta cheese and wild mushrooms, tossed in hazelnut brown butter, on English peas and baby turnips 15

Sides

South Carolina White Corn Grits 7                                              

Sauteed Green Beans with Hazelnuts  7

 

 

 

 

Fish & Shellfish 

Manila Clams
in a bacon and caramelized fennel broth with cherry tomatoes & grilled potato bread 12

Crispy Fried Willapa Bay Oysters 
with house cocktail & tarter sauces 11

Entrees

Crispy Fried Pacific Snapper
with a cornmeal beer batter, fennel slaw, tartar sauce, & parsley rice 18

Skuna Bay Salmon

on a smoky bacon & blackberry succotash with sweet corn and fresh shell beans 22

Whole Idaho Trout

with an artichoke, green bean, & olive panzanella salad tossed in ranch dressing 20

From The Butcher's Block

Hand Cut House Beef Jerky ¼ pound 6

Hot or Honey Mustard Chicken Wings 8

Entrées

Smoked Duck Crepe
with Walla Walla onions, dried cherries, corn, & blackberry vinaigrette 16

Two Pieces of Cast-Iron Skillet Fried Chicken
with mashed potatoes & gravy 15

Roasted Garlic & Fennel Lamb Sausage
with caramelized squash, peppers, sweet onions, olive oil croutons, & romesco sauce 18

Red Wine Braised Beef
with butter-braised potatoes & wild mushroom steak sauce 20

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly & braised shoulder on South Carolina grits 23

Heritage Burger
with onion rings 11
Add: American cheese, “Judy” spread,
or bleu cheese 1.50; house bacon 2

Sides

Bacon Braised Collard Greens 7

Mashed Potatoes with Sausage Gravy 7

Barbeque Baked Beans 7

 


 

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

**A Basket of Cinnamon Rolls 9

A Basket of Sweet Cream Biscuits 9

House made Granola with Vanilla Yogurt
Served with fresh fruit 6

Eggs Benedict
On a sweet cream biscuit with smoked Steelhead or house-cured ham, preserved lemon hollandaise & home fries 12

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9

House-made Chorizo, Cherry Tomato, & Goat Cheese Omelet
With home fries 11

Lemon Ricotta Pancakes
With fresh berry compote, honey butter, & powdered sugar 9
Extra maple syrup 2.00

Three Little Pigs
Three smaller buttermilk pancakes with house link sausage & maple syrup 9
Extra maple syrup 2.00

The WT
Two fried eggs on a biscuit dressed with sausage gravy and served with home fries 12   

The Slow Burn

Two sunny-side up eggs over slow cooked pork chili & grits 12

**Cast Iron Strata

With bacon, cherry tomatoes, basil, and field greens 12

Chicken Fried Steak
With mashed potatoes, braised kale, & Worcestershire gravy 12 

Seasonal Vegetable Hash
With two poached eggs & home fries 12

Grilled Cheese Sandwich & Smoked Tomato Soup 11

Cinnamon Swirl Challa French Toast
Dipped in bourbon custard and topped with stonefruit compote, clabber cream, & maple syrup 12

Cast Iron Skillet Fried Chicken
& toasted pecan- bacon spoonbread
Dressed in maple syrup 15

Marinated & Grilled Portobello Sandwich
with goat cheese, fennel slaw, arugula, and sweet-heat tomato jam 10

Country Cat Rueben
With Brian's corned beef, swiss cheese, slow cooked cabbage, 1000 island dressing, & warm potato salad 13

Heritage Burger
On a French onion bun with onion rings 11

Soup & Salad

Seasonal vegetables in ham hock broth, with grilled toast 11

Open-Faced Bagel Sandwich
with smoked salmon-cream cheese schmear, pickled shallots, capers, & heirloom tomatoes on a sesame seed bagel with a side salad 11

Grilled Kielbasa Sandwich

on a soft French onion bun with Mama Lil's pickled pepper & iceberg lettuce slaw, served with a side of freshly made potato chips 13

 

 

 

 

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Dessert Menu


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Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Baked Cinnamon Sugar Doughnut
With vanilla poached peaches & clabber cream 8

Raspberry Sorbet
With fresh berries & shortbread cookies  6

 

Peach Cobbler
Served warm with buttermilk ice cream & caramel sauce 7

Chocolate Chip Cookie Pie

With chocolate sauce and honey vanilla ice cream 8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

Cocktail List


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Cocktail List


Sapp's GT
Union Gin, Fentiman's Tonic Water, &lime wedge served over ice in a pint . . . 9

The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 10

Fuzzy Visit
Four Roses bourbon, peach shrub, and fresh orange juice served tall & topped with soda . . . 9

Tailgate Punch
Flor de Cana silver rum, Clear Creek apple brandy, orange juice, lime juice, house-made grenadine, & a float of Gosling's dark rum on ice … 9

Marionberry Lemon Drop
Indio Marionberry vodka, citronge, fresh lemon juice, and simple syrup served up with a citrus sugar rim . . . 8

Camellia
Union Gin, Campari, fresh lemon, & sugar served up with a lemon twist . . .8

 

 

 

Skeet Tea
House infused black tea vodka, peach bitters, fresh lemonade & ginger ale… 8

French 79th
House infused grapefruit gin, St. Germain Elderflower Liqueur, rhubarb bitters & sparkling wine… 8

Palomino
Sauza Hornitos Tequila, Tuaca, fresh grapefruit, lime, grapefruit bitters & topped with soda… 8

Kentucky Housewife
Bulleit bourbon, fresh mint, sugar, topped with soda… 8