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  • Broken Cleaver
  • DINNER
  • BRUNCH

Grains, Greens, & Vegetables

House Potato Bread and Butter 2

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles & crackers 6

Basket of 3 Buttermilk Biscuits

with honey 7

The Country Cat’s Onion Rings
with house-made ketchup 7

Salads & Soup

Mixed Salad of Local Green 7

Wedge of Butter Lettuce 
with Poached Egg & Green Goddess Dressing 8

Spring Vegetable Salad
With Pea Tops, Fennel, Sweet Onion, New Potatoes, & Hard Cooked Egg 8

Creamy  Mushroom Soup
with Garlic Croutons & Sour Cream 6

 

Entree

Wild Mushroom & Spring Vegetable Pot Pie
with Garden Green Salad 12

 

Sides

Willamette Valley Rapini
with Fried Almonds & Roasted Garlic 6

English Peas 
with Pancetta & Meyer Lemon Butter 6

South Carolina White Corn Grits 6

 

 

 
JUNE'S PORTLAND DINING MONTH MENU IS COMING SOON!
            3 COURSES FOR $29    

 

Fish & Shellfish

Paprika Marinated Shrimp
in Roasted Garlic Cream on a Buttermilk Biscuit with Preserved Lemon & Sage 11

Crispy Fried Oysters 
with Tartar Sauce & Cole Slaw 13

Warm Smoked Trout Salad 
with Grapefruit, Radish, Sunflower Seeds, Spring Lettuce in Aperol Vinaigrette 10

Manila Clams, Pork Sausage, & Roasted Peppers
in a Sweet Garlic, Shallot, & Chardonnay Broth 8

Entrees

Bacon Wrapped Snapper
with a Fennel & Spring Onion Gratin 17

Mussels, Clams, & Egg Noodles 
tossed with Meyer lemon, Peas, & Mint 15

Pan Seared Steelhead
on a Watercress & Green Garlic Puree with Orange, Fennel, Radish, & Arugula 17


From The Butcher's Block

Hand Cut House Beef Jerky ¼ pound 5

Hot or Honey Mustard Chicken Wings 8
 

Entrées

Molasses & Hickory Smoked Duck Leg 
on a Fricassee of Farmers' Market Vegetables 17

Two Pieces of Cast-Iron Skillet Fried Chicken
with Mashed Potatoes & Gravy 15

Grilled Lamb Leg
on a Crispy Potato Cake with Wilted Spinach, and a Toasted Hazelnut-Smoky Tomato Sauce 18

Red Wine Braised Beef
with Butter-Braised Potatoes & Wild Mushroom Steak Sauce 16

The Country Cat's Whole Hog
with Brined & Grilled Loin, Roasted Belly & Braised Shoulder 21

Heritage Burger
with Onion Rings 10
Add: American Cheese, “Judy” Spread,
or Blue Cheese 1.50; House Bacon 2


Sides

Bacon Braised Collard Greens 6

Mashed Potatoes with Sausage Gravy 6

Barbeque Baked Beans 6




A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Key Lime Pie
With a graham cracker-coconut crust & toasted coconut chantilly 7

Lemon Sorbet
With gingersnap cookies 6

Rhubarb Crisp
Served warm with vanilla ice cream & ruby caramel sauce 7

Malt Ice Cream Profiteroles
Drizzled with hot chocolate sauce & crushed Whoppers 7

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

  • Dinner: Every Night | 5pm to close
  • Brunch: Every Day | 9am - 2pm
  • Phone: 503.408.1414
  • Address: 7937 SE Stark St , Portland, OR 97215 (map)