Fish & Shellfish

Paprika Marinated Shrimp
in Roasted Garlic Cream on a Buttermilk Biscuit with Preserved Lemon & Sage 11

Crispy Fried Oysters 
with Tartar Sauce & Cole Slaw 13

Smoked Trout Salad 
with Herbed Ricotta, Fava Beans, & Fennel Seed Soda Crackers 10

Manila Clams, Pork Sausage, & Roasted Peppers
in a Sweet Garlic, Shallot, & Chardonnay Broth 8

Entrees

Bacon Wrapped Snapper
on Brown Butter Artichokes with a Zucchini-Spring Onion Gratin 17

Mussels, Clams, & Egg Noodles 
tossed with Meyer Lemon, Peas, & Mint 15

Grilled Steelhead
with Toasted Farro, Grilled Asparagus, Toasted Nuts, Chewy Fruit, & Arugula 17

From The Butcher's Block

Hand Cut House Beef Jerky ¼ pound 5

Hot or Honey Mustard Chicken Wings 8
 

Entrées

Molasses & Hickory Smoked Duck Leg 
on a Fricassee of Farmers' Market Vegetables 17

Two Pieces of Cast-Iron Skillet Fried Chicken
with Mashed Potatoes & Gravy 15

Grilled Lamb Leg
on Creamed Swiss Chard with Smoked Tomato & Sage Jam 18

Red Wine Braised Beef
with Butter-Braised Potatoes & Wild Mushroom Steak Sauce 16

The Country Cat's Whole Hog
with Brined & Grilled Loin, Roasted Belly & Braised Shoulder 21

Heritage Burger
with Onion Rings 10
Add: American Cheese, “Judy” Spread,
or Blue Cheese 1.50; House Bacon 2

Sides

Bacon Braised Collard Greens 6

Mashed Potatoes with Sausage Gravy 6

Barbeque Baked Beans 6

Rhubarb Crisp
Served warm with vanilla ice cream & ruby caramel sauce 7

Malt Ice Cream Profiteroles
Drizzled with hot chocolate sauce & crushed Whoppers 7

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7