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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS

House Potato Bread and Butter 3.25 vg, *v

Deviled Eggs 3.25 gf, vg

Soft Buttery Pretzels 5.25 vg

Charcuterie Plate  
with pickles, potted "Judy" cheese, & chicharones 12

Basket of 3 Buttermilk Biscuits

with honey 9 vg

The Country Cat’s Onion Rings
with house-made ketchup 7.25 vg

Hand Cut House Beef Jerky ¼ pound 7.5 gf

Hot or Honey Mustard Chicken Wings 8.5

 

SMALL PLATES

Mixed Salad of Local Greens 7.25 gf, vg, *v

Chopped Bibb Lettuce Salad
with marinated cherry tomatoes, green goddess dressing, hard cooked egg & olive oil croutons 10.50 vg

Chilled Nectarine & Beet Soup

with torn mint & whipped goat cheese  7.25 vg

Marinated Watermelon Salad

with Burrata cheese, blueberries & torn basil 10.5 gf, vg, v*

Steamed Manila Clams

with fennel sausage & kale in a white wine sauce, served with honey wheat toast 13

 

gf- denotes items made without gluten containing ingredients

vg- vegetarian

v/*v- vegan/can be made vegan upon request

The Country Cat does not operate a gluten-free kitchen, and as such we cannot guarantee against cross contamination.  Please let your server know of any allergies upon ordering

 

 

ENTREES

Thick Cut Pasta
in a cherry tomato, sweet corn & roasted garlic ragout with shaved parmesan 17 vg

The Country Cat's "Fish & Chips"
beer battered & fried snapper with french fries & fennel slaw 18

Pan Seared Salmon                                                                                                                          with a crispy leek potato cake & smoky bacon, artichoke, clam, & green bean vinaigrette 22

Smoked & Confit Duck Leg
on a sweet corn, bacon & blackberry succotash 17 gf

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16.5

Red Wine Braised Beef                                                                                                              summer vegetable ragout 20 

 The Country Cat's Whole Hog
with braised spare rib, roasted belly, & smoked shoulder, on white corn grits 21 gf

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce on a sesame seed bun, with french fries 13.5

add bacon 2.75

 

Somethin' for the Side

                7.25

BBQ Braised Carrots with Toasted Walnuts & Smoked Cana de Cabra gf, vg

Bacon Braised Collard Greens gf

Mashed Potatoes with Country Gravy

Spring Squash with Pea Tentdril Pesto, Crunchy Chickpeas & Almonds gf, vg

Hickory & Molasses Smoked Baked Beans gf

 


 

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

STARTERS

**A Basket of Cinnamon Rolls 9.5 VG

A Basket of Sweet Cream Biscuits 9 VG

House made Granola with Vanilla Yogurt VG
Served with fresh fruit 6.25

Hand-Cut Beef Jerky 1/4 pound 7.5 GF

BREAKFAST

Eggs Benedict
On a sweet cream biscuit with smoked salmon or house-cured ham, preserved lemon hollandaise & home fries 13

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9.50 VG

Three Egg Scramble
With roasted delicata squash, roasted red peppers, onions & spiced cream cheese, served with home fries & toast 12.5

Buttermilk Pancakes
Two buttermilk pancakes with choice of house link sausage, bacon, or a side of fruit & maple syrup 11
Extra maple syrup 2.25

The WT
Smoky bacon & sausage gravy on a sweet cream biscuit with two eggs any style and  home fries 12.75   

The Slow Burn

Two sunny-side up eggs over slow cooked pork chili & grits 13.5 GF

Seasonal Vegetable Hash
With two poached eggs & home fries 12 GF, VG, *V

Cinnamon Swirl Challa French Toast
Dipped in bourbon custard and topped with vanilla poached nectarines, clabber cream, & maple syrup 12.5 VG

LUNCH

Chicken Fried Steak
With sour cream mashed potatoes, braised greens, & white cream sausage gravy 14.5

Grilled Cheese Sandwich & Smoked Tomato Soup 11.5 VG

Bagel Sandwich
with parmesan herb cream cheese, grilled asparagus, & an egg sunny-side up, served with field greens 11.5 VG

Double Cheese Burger
with American cheese, 1000 island dressing, bibb lettuce on a sesame seed bun with  fries 13.5

add bacon 2.25

Spring Vegetable Salad

with radish, snap peas, orange, pea vine pesto, crunchy chickpeas & almonds 12 GF, VG, V

CAST IRON SKILLET FRIED CHICKEN

Brunch style- with toasted pecan- bacon spoonbread & field greens
Dressed in maple syrup 16.5

Dinner Style- with bacon braised collard greens & mashed potatoes with smoky bacon & sausage gravy 16.5

Fried Chicken Sandwich

with pickled peppers, with pickle slaw & garlic aioli on a sesame seed bun, with fries 12.75

 

GF- denotes items made without gluten containing ingredients

VG- vegetarian

V/*V- vegan/can be made vegan upon request

The Country Cat does not operate a gluten-free kitchen, and as such we cannot guarantee against cross contamination.  Please let your server know of any allergies upon ordering

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Dessert Menu


Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies  8

Mom's Chocolate Cake                                                                                                              Filled with Bing Cherries & served with caramel vanilla ice cream     8

Melon Sorbet
with lemon shortbread cookies  6

 

Coconut Cream Pie in an Oreo cookie crumb crust with chantilly & toasted coconut 8

Stone Fruit Crisp with oat streusel & buttermilk ice cream  8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

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Cocktail List


Cocktail List


The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 11

Skeet Tea
Black tea infused vodka, peach bitters, lemon juice, topped with ginger beer . . . 9

French 79th
Grapefruit infused gin, St. Germain, rhubarb bitters, & cava . . . 9

Dark & Stormy
Gosling's dark rum, lime juice, topped with Cock & Bull ginger beer… 9

Porch Swing Cherry infused vodka, cherry bitters, lime juice, topped with ginger beer

Apple Brandy Side Car
Clear Creek Apple Brandy, orange liqueur & lemon juice, served up with a sugared rim … 10

Top Shelf Margarita Altos Reposado, Grand Marnier, lime juice, agave syrup, served over ice with a salted rim . . . 10

Stark Boulevardier Buffalo Trace Bourbon, Campari, Carpano Antica, served over big cubes with an orange twist . . . 9

Big Ass Dirty Martini
Hendrick's gin or Medoyeff vodka, Ransom Dry vermouth, olive juice, served up with a "Judy" cheese stuffed olive or a twist … 11