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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

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Dinner Menu


*We try to keep this as up-to-date as possible, but there may be daily changes.

SNACKS

House Potato Bread and Butter 3

Deviled Eggs 3

Soft Buttery Pretzels 4

Potted "Judy" Cheese  
with house pickles, summer sausage, & crackers 9

Basket of 3 Buttermilk Biscuits
with honey 9

The Country Cat’s Onion Rings
with house-made ketchup 7

Hand Cut House Beef Jerky ¼ pound 7

Hot or Honey Mustard Chicken Wings 8

 

SMALL PLATES

Mixed Salad of Local Greens 7

Wedge of Butter Lettuce
with poached egg & green goddess dressing 9

Summer Vegetable Soup
with basil pesto 7

Chicharones Nachos

with crispy pork, red curry velveeta, & a cilantro-radish salad 10 

Honeycrisp Apple Salad

with pickled cherries, spiced pecans, goat cheese, & honey vinaigrette 11
 

 

 

 

ENTREES

Pan Fried Sweet Corn "Drop" Dumplings
in a ragout of summer squash, bell peppers, cherry tomatoes, green beans, & pesto 15

Cornmeal Crusted Local Snapper
on a cherry tomato, sweet pepper, & corn salad with green goddess dressing 22

"Pastrami" Crusted Salmon

on olive oil mashed potatoes with padron peppers, clams, & cherry tomato vinaigrette 23

Brined & Smoked Duck
on delicata squash puree with shell beans, sweet & sour cherries, & toasted hazelnut gremolatta 18

Two Pieces of Cast-Iron Skillet Fried Chicken
with bacon-braised collard greens & mashed potatoes with gravy 16

Red Wine Braised Beef
on porcini pasta with asparagus, kale, & wild mushrooms 22

The Country Cat's Whole Hog
with brined & grilled loin, roasted belly, & braised shoulder, on white corn grits 23

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce, & shoestring fries 12

add bacon 2

 

Somethin' for the Side

                7

Bacon Braised Collard Greens

Mashed Potatoes with Sausage Gravy

Baby Carrots & Summer Squash with Sage Chimichurri                                              

Sweet Corn on the Cob with Basil Pesto

White Corn Grits


 

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

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Brunch Menu


**Item available during Weekend Brunch Only

Kids' Menu available

Daily Specials offered

**A Basket of Cinnamon Rolls 9

A Basket of Sweet Cream Biscuits 9

House made Granola with Vanilla Yogurt
Served with fresh fruit 6

Eggs Benedict
On a sweet cream biscuit with smoked salmon or house-cured ham, preserved lemon hollandaise & home fries 12

The Country Cat
Two eggs any style with a sweet cream biscuit & home fries 9

Three Egg Omelet
With wild mushrooms, house-made ricotta, cherry tomatoes, & almond basil pesto, served with home fries 12

Lemon Ricotta Pancakes
With blackberry sauce, whipped butter, & powdered sugar 9
Extra maple syrup 2.00

Three Little Pigs
Three smaller buttermilk pancakes with house link sausage & maple syrup 9
Extra maple syrup 2.00

The WT
Two fried eggs on a biscuit dressed with sausage gravy and served with home fries 12   

The Slow Burn

Two sunny-side up eggs over slow cooked pork chili & grits 12

**Cast Iron Strata

Chef's Choice, served with field greens 12

Chicken Fried Steak
With mashed potatoes, braised kale, & Worcestershire gravy 13

Seasonal Vegetable Hash
With two poached eggs & home fries 12

Grilled Cheese Sandwich & Smoked Tomato Soup 11

Cinnamon Swirl Challa French Toast
Dipped in bourbon custard and topped with strawberry compote, clabber cream, & maple syrup 12

Cast Iron Skillet Fried Chicken
with toasted pecan- bacon spoonbread & field greens
Dressed in maple syrup 16

Marinated & Grilled Portobello Sandwich
with goat cheese, fennel slaw, arugula, and sweet-heat tomato jam 10

Double Cheese Burger
with American cheese, 1000 island dressing, iceberg lettuce, & shoestring fries 12

add bacon 2

Open-Faced Meatloaf Sandwich

on grilled potato bread with mashed potatoes, mushroom-worcestershire gravy, topped with onion rings & served with a salad 12

Corned Beef Hash

with seasonal vegetables & a sunnyside-up egg 12

Cobb Salad

Roasted turkey, bacon, avocado, bleu cheese dressing & crumbles, & a hard boiled  egg 12

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Dessert Menu


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Dessert Menu


A Trio of Pudding
Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies 8

Apple & Frangipane Galette
served warm with cinnamon ice cream and candied almonds 8

Heirloom Melon & Port Sorbet
with sesame coconut cookies 6

 

Chocolate Turtle Tart
pecan toffee, chocolate ganache, & creme Anglaise 9

Stone Fruit Cobbler

served warm with vanilla ice cream  8

Virgil's Root Beer or Cream Soda Float 5
With a shot of Maker's Mark add 7

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Cocktail List


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Cocktail List


The Boss
Knob Creek Rye, Punt e mes, Regan’s Orange Bitters No.6, On ice with an orange twist… 10

Porch Swing
House-infused amarena cherry vodka, lime juice, & cherry bitters served tall and topped with Cock & Bull ginger beer . . . 9

Tailgate Punch
Flor de Cana silver rum, Clear Creek apple brandy, orange juice, lime juice, house-made grenadine, & a float of Gosling's dark rum on ice … 9

TLC
Brandy, Limoncello, & pear-ginger shrub served up with candied ginger . . . 9

Harvest Mimosa
Clear Creek apple brandy, Old Fashioned bitters, apple cider, star anise, served up with sparkling wine… 9

 

Skeet Tea
House infused black tea vodka, peach bitters, fresh lemonade & ginger ale… 8

Farm Stand
Indio Marionberry vodka, Gran Marnier, peach puree, served up with sparkling wine . . . 9

Palomino

Sauza Hornitos tequila, Tuaca, fresh grapefruit juice, lime juice, & grapefruit bitters, topped with soda . . . 9

Kentucky Housewife
Bulleit bourbon, fresh mint, sugar, topped with soda… 8  

Port of Portland

Buffalo Trace bourbon, fresh lemon & orange juice, & a float of Ruby Port on a big cube . . .9