WE ARE CURRENTLY TAKING RESERVATIONS FOR THANKSGIVING!
We offer a 4-course Prix Fixe menu featuring classic Thanksgiving fare, such as, Turkey with all the fixings, Molasses and Hickory Smoked Ham, Salmon, and Vegetarian Dumplings.
We will be taking reservations for parties of 2 up to 10 people.
Menu is $60/person.
We also offer a kids' menu for those 10 and under for $15/child
Our hours on Thanksgiving are 2pm-8pm.
Come celebrate with us!
The Country Cat @ PDX Airport is open!
Now you have a great reason to get to the airport early!
We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans. Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!
For inquiries about the PDX location, please call 503.314.0727 or email firstname.lastname@example.org
We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.
The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat. Follow the link to learn more!
PRIVATE DINING IN THE CALICO ROOM
The Calico Room private event space was opened in 2014 by Adam & Jackie Sappington, chef/owners of The Country Cat Dinner house & Bar. Located at 7919 SE Stark Street, just two doors down from their popular Montavilla neighborhood restaurant, The 1200 square foot Calico Room is perfect for individuals and businesses looking for a quaint, personal celebration or meeting space.