WE ARE CURRENTLY TAKING RESERVATIONS FOR THANKSGIVING!

We will be taking reservations for parties of 2 up to 10 people.

Menu is $60/person.

We also offer a kids' menu for those 10 and under for $15/child

Our hours on Thanksgiving are 2pm-8pm.

 

The Country Cat Thanksgiving 2017 Menu:

 Amuse bouche:

Green Eggs & Ham

“Judy” Puffs

Crab & Shrimp Salad in Butter Lettuce

 

First Course Choice of:

 Chanterelle Mushroom, Hazelnut & Pumpkin Soup with Granola & Mushroom Crème Fraiche

Autumn Salad of Black Grapes, Cider Poached Pear, Gorgonzola Dolce, Challah Croutons & Black Pepper Honey

Gathering Together Farms Mixed Field Greens with your choice of Italian or Blue Cheese Dressing

 

Entrée choice of:

 Brined, Smoked & Braised Turkey with Granny Criss’ Stuffing, Mashed Potatoes & Gravy, Honey Glazed Carrots & Cranberry Sauce

 Molasses & Hickory Smoked Sliced Ham on Roasted Garlic & Rosemary Mashed Yams with a Whole Grain Mustard Plum Sauce

 Charred Green Onion & Pumpkin “Drop” Dumplings with Shaved Black Truffles, Wild Mushrooms, Fried Chestnuts, & Chard

 Pan Seared Salmon & Crispy Crawfish Potato Cake with Creole Mayonnaise & Autumn Vegetable Salad

 

Dessert choice of:

 Warm Apple Crisp with Caramel Swirl Ice Cream

Candy Caramel Pumpkin Pie with Chantilly & Salted Pumpkin Seed Toffee

Chocolate Pecan Tart

Bowl of Vanilla Ice Cream with Honey Hot Fudge

 

$60 per person.  Price does not include beverages or gratuity

 

 

 

 

The Country Cat @ PDX Airport is open!

Now you have a great reason to get to the airport early!

We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans.  Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!

For inquiries about the PDX location, please call 503.314.0727 or email bryan@andalemanagementgroup.com


We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.

The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat.  Follow the link to learn more!

PRIVATE DINING IN THE CALICO ROOM 

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The Calico Room private event space was opened in 2014 by Adam & Jackie Sappington, chef/owners of The Country Cat Dinner house & Bar. Located at 7919 SE Stark Street, just two doors down from their popular Montavilla neighborhood restaurant, The 1200 square foot Calico Room is perfect for individuals and businesses looking for a quaint, personal celebration or meeting space.