Portland Dining Month

The Country Cat is participating in the Portland Dining Month.  We are offering a three-course menu in addition to our regular menu during our dinner service.  Price is $33 per person, substitutions politely declined.

First Course

Crispy Fried Oysters Rockefeller with Creamed Spinach & Preserved Lemon


Braised Pork Spare Ribs with a Dijon, Artichoke, & Sherry Vinaigrette


Lemon Olive Oil Cake with Fresh Citrus & Lemon Cream

We look forward to seeing you!













The Country Cat @ PDX Airport is open!

Now you have a great reason to get to the airport early!

We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans.  Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!

For inquiries about the PDX location, please call 503.314.0727 or email bryan@andalemanagementgroup.com

We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.

The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat.  Follow the link to learn more!



The Calico Room private event space was opened in 2014 by Adam & Jackie Sappington, chef/owners of The Country Cat Dinner house & Bar. Located at 7919 SE Stark Street, just two doors down from their popular Montavilla neighborhood restaurant, The 1200 square foot Calico Room is perfect for individuals and businesses looking for a quaint, personal celebration or meeting space.