Dinner: Every Night| 5pm to close
Brunch: Every Day | 9am - 2pm
We take reservations for parties of 4 or more. **We do not reserve all of our tables to allow for walk-in customers. Please call the restaurant to find out our availability.
We accept a maximum of 3 credit cards per table. For parties of 6 or more, we do add a 20%gratuity to the check.
We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. Adam, a James Beard Award nominee the past three years, is arguably Portland’s top chef/butcher composing a variety of rotating dishes to highlight every part of the animals he breaks down weekly in his back kitchen. Jackie is a talented pastry chef creating nostalgic delights filled with sophisticated flavors made from the Northwest’s seasonal bounty. The cozy and soulful restaurant is nestled in Southeast Portland’s Montavilla neighborhood, reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that serves the community first.
Published by Houghton Mifflin Harcourt
We are so excited to share the classic recipes of The Country Cat with you!
We will be serving a four-course classic prix-fixe Thanksgiving dinner on November 22nd.
Our hours for Thanksgiving are 2pm-8pm. We are taking reservations for Thanksgiving for parties of 2 or more, up to 10 people.
Amuse bouche Green Eggs & Ham
Crab & Shrimp Salad in Butter Lettuce
First Course Choice of:
Chanterelle Mushroom, Hazelnut & Pumpkin Soup with Granola & Mushroom Crème Fraiche
Autumn Salad of Black Grapes, Cider Poached Pear, Gorgonzola Dolce, Challah Croutons & Black Pepper Honey
Gathering Together Farms Mixed Field Greens with your choice of Italian or Blue Cheese Dressing
Entrée choice of:
Brined, Smoked & Braised Turkey with Granny Criss’ Stuffing, Mashed Potatoes & Gravy, Honey Glazed Carrots & Cranberry Sauce
Molasses & Hickory Smoked Sliced Ham on Roasted Garlic & Rosemary Yams with a Whole Grain Mustard Plum Sauce
Roasted Chestnut & Wild Mushroom Crepes with Charred Broccolini, Delicata Squash, & Saba
Pan Seared Salmon with Wild Rice & Celery Root Cake, Sage Brown Butter, Red Wine Braised Cabbage, & Black Pepper Sour Cream
Dessert choice of:
Warm Apple Crisp with Caramel Swirl Ice Cream
Candy Caramel Pumpkin Pie with Chantilly & Salted Pumpkin Seed Toffee
Chocolate Pecan Tart
Bowl of Vanilla Ice Cream with Honey Hot Fudge
Price per person is $60/person not including beverages or gratuity. We will have a kids’ menu for those 10 and under for $15/person.
Now you have a great reason to get to the airport early!
We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans. Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out!
For inquiries about the PDX location, please call 503.314.0727 or email email@example.com
We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.
The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat. Follow the link to learn more!
The Calico Room private event space was opened in 2014 by Adam & Jackie Sappington, chef/owners of The Country Cat Dinner house & Bar. Located at 7919 SE Stark Street, just two doors down from their popular Montavilla neighborhood restaurant, The 1200 square foot Calico Room is perfect for individuals and businesses looking for a quaint, personal celebration or meeting space.
Clothing for Cooks by Cooks
Clothing for Cooks by Cooks
Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts.